Creme Brulee

Ok. This was delicious! So smooth and creamy with the perfect crunchy crust on top.

Ingredients	%	1/2 Test in oz	1/2 Test in grams
Heavy Cream	100	11	311.84
Vanilla Bean	Each	1/4 each	1/4 each
Egg yolks	16.53	1.75	49.61
Eggs	3.85	0.5	14.17
Sugar	25.77	2.75	77.96
Salt	0.20	1/2 pinch	1/2 pinch
Total	146.35	16	453.59

Process:

1. Scald the cream and scraped vanilla bean
2. Combine and gently whisk the egg yolks, eggs, sugar, and salt
3. Temper the cream into the egg-sugar mixture
4. Next, strain it through a fine chinois
5. Portion into creme brulee dishes and then bake in a water bath at 300 F in a convec oven
6. Bake until just barely set in the middle
7. Remove from the oven and transfer to the refrigerator, uncovered

Finishing:

To serve, apply a thin layer of sugar over the custard and brulee with a torch or under a broiler