Scones of two sorts

Today we made both a savory scone and a cream scone.

It was choose your own flavor on the cream scone so I tried something wacky. I chose to do a crystallized ginger, cardamom and concord grape scone with a few purple sprinkles on top to give a hint of the grapes inside.

It was actually pretty good!

Here's the savory- this is goat cheese, scallion and pine nut. I am not a fan of goat cheese so I wasn't too sure about these. Luckily, you couldn't actually taste the goat cheese but it gave a salty, sour flavor to the scone.