I did make these brownies once in school but the ones pictured I made at home for Easter dessert. These are rich and fudgy just the way we like them. In fact, if you undercook them they taste just like fudge. The topping is a dark ganache and the lighter chocolate is nutella I just melted in a ziploc and piped on.
My camera is really not working great for some reason. I think one of my boys messed with the settings and it hasn't been the same since..... so sorry for the really terrible pictures.
Before cutting
With a few pieces snitched by the hubby (and maybe a little by me)
A nice big piece for serving.
Wow Lacey. I bet your family is really excited about you going to cooking school. Everything looks great.
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